Prekese 200g
Prekese is widely used in West Africa as a cooking spice and as a traditional medicine.
The fruit is rich in protein, lipids, potassium, iron, magnesium, phosphorous, zinc, calcium, sodium, copper, antioxidants, sugars, and vitamin C.
Prekese is used as a spice to flavor food, especially soups such as pepper soup and palm nut soup, as well as a flavoring in desserts, baking and teas.
Produced in Ghana
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